How to Make Cannabutter: Your Ultimate Guide for Delicious Cannabis Edibles

If you’re looking to take your cannabis experience to the next level, making your own cannabutter at home is a great way to start. Cannabutter is a versatile ingredient that can be infused into many recipes, from baked goods to savory dishes. In this guide, we’ll cover how to make cannabutter and share a few no-bake recipes for a quick and easy treat.

What You’ll Need to Make Cannabutter

Before diving into the process, here’s a list of ingredients and tools you’ll need:

• High-quality cannabis flower or trim. A common guideline is to use about 28 grams of cannabis for every 1 cup (about 230 grams) of butter.
• 1 cup of unsalted butter
• 1 cup (240 ml) of water
• Baking sheet
• Grinder
• Small saucepan or slow cooker
• Cheesecloth or fine mesh strainer
• Storage container

Step-by-Step Process for Making Cannabutter

Stovetop Method

1. Decarboxylate Your Cannabis: Start by preheating your oven to 105-115°C. Spread your ground cannabis flower evenly on a baking sheet and bake it for 30-40 minutes. This process, called decarboxylation, activates the cannabinoids that make cannabis potent.
2. Melt the Butter: In a small saucepan over medium heat, melt the butter with 1 cup of water. The water helps prevent the butter from burning during the infusion.
3. Infuse the Cannabis: Add the decarboxylated cannabis to the melted butter. Stir gently and let the mixture simmer for 2-3 hours, keeping the temperature between 80-90°C (175-195°F). Use a thermometer to ensure the mixture stays at a low heat, as overheating can destroy the beneficial cannabinoids.
4. Strain and Store: After simmering, strain the cannabutter through cheesecloth to remove any plant material. Be sure to squeeze out any remaining butter from the cloth. Pour the butter into a storage container and refrigerate for several hours to allow it to solidify.

Slow Cooker Method

1. Decarboxylation: Follow the same decarboxylation process as in the stovetop method.
2. Set the Slow Cooker: Place your slow cooker on the lowest heat setting (under 93°C or 200°F). Combine the butter, water, and cannabis in the slow cooker.
3. Infuse and Stir: Allow the mixture to cook for 4-6 hours, stirring occasionally to ensure even infusion.
4. Strain and Cool: Once the cooking process is complete, strain the cannabutter through a cheesecloth, and refrigerate it in a container until solid.

No-Bake Recipes Using Cannabutter

Now that your cannabutter is ready, you can infuse it into these quick and easy no-bake recipes!

1. Cannabis-Infused Chocolate Mug Cake

Ingredients:

• 45 grams (3 tbsp) all-purpose flour
• 45 grams (3 tbsp) sugar
• 15 grams (2 tbsp) cocoa powder
• 45 grams (3 tbsp) cannabutter
• 45 ml (3 tbsp) milk
• ¼ tsp baking powder
• 45 grams (3 tbsp) chocolate chips
• A pinch of salt
• A dash of vanilla extract

Instructions:

1. Mix flour, sugar, cocoa powder, salt, and baking powder in a microwave-safe mug.
2. Stir in the cannabutter, milk, and vanilla until the mixture is smooth.
3. Add the chocolate chips and stir well.
4. Microwave the mug for 90 seconds. Let it cool for 2 minutes before enjoying!

2. No-Bake Peanut Butter Cookies

Ingredients:

• 120 grams (½ cup) cannabutter
• 200 grams (1 cup) sugar
• 60 ml (¼ cup) milk
• 250 grams (1 cup) peanut butter
• 30 grams (¼ cup) cocoa powder
• 300 grams (3 cups) rolled oats

Instructions:

1. In a saucepan over medium heat, melt the cannabutter, sugar, and milk, stirring continuously.
2. Add the peanut butter and cocoa powder, mixing until smooth.
3. Remove from heat and stir in the rolled oats until well combined.
4. Drop spoonfuls of the mixture onto a lined tray and refrigerate for 1 hour before serving.

3. No-Bake Cheesecake Bites

Ingredients:

• 250 grams (1 cup) cream cheese
• 60 grams (4 tbsp) cannabutter
• 50 grams (¼ cup) sugar
• 1 tsp vanilla extract
• 150 grams (1 ¼ cup) crushed graham crackers

Instructions:

1. Beat the cream cheese, cannabutter, sugar, and vanilla extract together until smooth.
2. Roll the mixture into small balls, then roll them in crushed graham crackers.
3. Chill in the fridge for an hour before enjoying!

Tips for Safe Consumption of Cannabis Edibles

1. Decarboxylate Your Cannabis: Always decarboxylate cannabis before infusing it into butter. This process activates the cannabinoids that produce the effects.
2. Start Small: If you’re new to cannabis edibles, begin with a low dose. It’s recommended to start with 10 mg of THC per serving. Wait at least 1-2 hours before deciding to consume more, as the effects of edibles can take time to kick in.
3. Storage: Cannabutter can last in the fridge for up to 6 months when stored properly in an airtight container. For even longer storage, consider freezing it.

Conclusion

Cannabutter is the perfect base for a variety of delicious cannabis-infused recipes, and making it at home is easier than you might think. With these simple steps and no-bake recipes, you can enjoy the unique flavors and effects of cannabis in a fun and creative way. Always remember to consume edibles responsibly and enjoy your creations!