Unlock Gourmet Bliss: 4 Must-Try THC Distillate-Infused Recipes

THC Distillate isn’t just any old cannabis oil—it’s a meticulously crafted elixir of pure potency. Through a delicate dance of steam, vacuum pressure, and precise temperature control, we extract the essence of the plant, leaving behind all the excess baggage. The result? A flavorless, odorless powerhouse of cannabinoids just waiting to elevate your culinary creations.

Dosing Made Simple: Take the Guesswork Out of Cooking

One of the many perks of working with THC distillate is its simplicity when it comes to dosing. Say goodbye to guesswork and hello to precision! With our handy syringe-form distillate, measuring out your desired potency is as easy as pie.

Mastering Edible Dosing: A Comprehensive Guide

When it comes to cannabis-infused edibles, achieving the perfect balance of potency is key to a delightful experience. Fortunately, with our 10ml distillate boasting 95% THC potency, dosing your homemade treats has never been easier. Let’s delve into the art of dosing and explore some essential tips to ensure your edibles hit just the right spot.

Understanding Dosing Basics

Dosing cannabis-infused edibles involves calculating the amount of THC (or CBD) in each serving to achieve the desired effect without overindulging. Our 10ml distillate simplifies this process with its precise potency and convenient packaging.

Calculating Infusion Doses

Here’s how to calculate infusion doses:

Using Total THC Content (in milligrams):

• Divide the total THC content by the number of servings.
• Example: If you have a 10ml distillate containing 9500 mg of THC and you make 20 servings: 9500 mg ÷ 20 servings = 475 mg THC per serving.

Using THC Percentage:

• Multiply the volume of concentrate (in milliliters) by the THC percentage, then multiply by 1000, and finally divide by the number of servings.
• Example: For 10ml of distillate with 95% THC potency and 40 servings: (10 ml x 0.95 THC x 1000) ÷ 40 servings = 237.5 mg THC per serving.

Using these formulas allows you to tailor the potency of your edibles to your preference. If you find them too strong, you can adjust by using less concentrate or cutting the servings into smaller portions.

Dos and Don’ts: Navigating the Infusion Journey

As your trusted partners in exploration, we want to ensure your culinary adventures are nothing short of extraordinary. Here are a few tips to keep in mind along the way:

Dos:

• Properly label and store all infused ingredients, including dosage information.
• Start with a small amount of distillate and adjust according to potency preference.

Do not:

• Avoid overheating the distillate, as this can reduce potency and flavor.
• Refrain from mixing distillate with highly acidic recipes, as it may affect potency.
• Don’t expect immediate effects; allow time for digestion and consume responsibly.

Crafting Infused Masterpieces: A Step-by-Step Guide

Ready to unleash your inner cannabis chef? Let’s get cooking! Follow these simple steps to infuse your favorite recipes with the magic of distillate:

1. Warm It Up: Start by placing your distillate syringe in a bowl of boiling hot water to soften the oil.
2. Mix It In: While the distillate warms, measure out your carrier oil or butter according to your recipe’s specifications.
3. Try our free Cannabutter dosage calculator! [CLICK HERE]
4. Blend with Care: Once warmed, add the distillate to your carrier oil or butter and mix thoroughly until fully combined. Do not vigorously mix the ingredients, go slow and steady!
5. Heat Things Up: Transfer the mixture to a microwave-safe dish and heat gently until all ingredients are fully integrated. Do not boil the mixture as it may result in deterioration of the THC.
6. Voila!: Your infused oil or butter is now ready to work its magic in any recipe you desire!

Bulllee’s Cannabis Distillate Infused Fudge

Take your time with this recipe – it’s a labor of love that promises delightful returns! Play around with different terpene profiles from various strains to introduce unique flavor dimensions to your fudge.

Temperature Management: Achieving the correct temperature is pivotal for perfect fudge texture. A candy thermometer is recommended for accuracy, though you can use the soft-ball method if needed. Remember, overheating can lead to grainy fudge, so caution is key. Adjust temperature for altitude to ensure optimal results. For instance, if water boils at 197 degrees at your altitude, your soft-ball stage temperature would be 223 degrees.

Dosing Consideration: With cannabis distillate containing up to 95% THC, each gram yields approximately 950mg of THC. Keep this in mind when determining dosage. If you slice your fudge into 10 pieces, each piece will contain around 95mg of THC. Adjust portion sizes accordingly for desired potency.

Ingredients

• 2 cups white sugar
• 1 cup heavy cream
• 4oz. 85% – 99% cocoa chocolate (e.g., Lindt 99% Cocoa EXCELLENCE Bar)
• 2 tsp Vanilla Extract
• 1 gram Cannabis Distillate (equivalent to approximately 1 milliliter)

Instructions:

1. In a heavy saucepan, combine 2 cups of white sugar and 1 cup of heavy cream. Whisk until thoroughly blended.
2. Bring the mixture to a boil over medium-high heat, stirring constantly until it just begins to bubble. Cease stirring once bubbles form.
3. Allow the mixture to boil unstirred until it reaches the predetermined soft-ball stage temperature. Use a candy thermometer or adjust for altitude as discussed earlier.
4. Remove the mixture from heat and let it cool undisturbed until it reaches 130°F.
5. While the mixture cools, melt 4oz. of chocolate in a double boiler over medium-low heat. Stir until smooth.
6. Add 1 gram of Cannabis Distillate to the melted chocolate and stir well to incorporate.
7. Maintain the chocolate-cannabis mixture at 90-95°F while the cream-sugar mixture cools.
8. Once the cream-sugar mixture hits 130°F, add the chocolate-cannabis blend and 2 tsp of Vanilla Extract. Blend vigorously with a wooden spoon until the mixture thickens and dulls (approximately 10-15 minutes).
9. Line a 9×13 inch pan with wax or parchment paper. Spoon the mixture into the pan, smoothing it out evenly. Allow it to cool on the counter for at least 2 hours.
10. Once cooled, score the top of the fudge with a knife to mark your desired portions. Refrigerate until firm.
11. Once chilled, cut the fudge into pieces or snap them apart along the scored lines. Store in the refrigerator for up to 2 weeks, or freeze for longer storage.

Indulge in these THC-infused treats responsibly, as they may not be the healthiest option, but they’re certainly a delightful occasional treat or party favor!

Leafy & Martha Louise Stewart’s Signature Brownies

Yield: One 9” x 13” pan

Ingredients

• 4 large eggs
• ⅔ cup of your preferred cannabis-infused oil
• 2 cups granulated sugar
• 1 ½ cups all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup chopped pecans
• 1 teaspoon pure vanilla extract
• Homemade Chocolate Icing (recipe below)

Directions

1. Begin by preheating your oven to 176.67°C . Grease a 9” x 13” baking pan generously and set it aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on low speed until well combined. Slowly add in the cannabis-infused oil and granulated sugar, continuing to beat for about 10 minutes until the mixture is smooth and slightly fluffy.
3. While the egg mixture is beating, sift together the all-purpose flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually add this dry mixture to the egg mixture, stirring until just combined. Fold in the chopped pecans and vanilla extract until evenly distributed throughout the batter.
4. Pour the brownie batter into the prepared baking dish, spreading it out evenly with a spatula. Bake in the preheated oven for approximately 35 minutes, or until the edges of the brownies start to pull away from the sides of the pan. Remove from the oven and allow the brownies to cool completely on a wire rack before icing.

Homemade Chocolate Icing

• 1 large egg
• 2 ½ cups confectioners’ sugar
• 2 teaspoons unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• 2 tablespoons melted butter (or cannabutter for added potency)

Directions for Icing

1. In a medium-sized mixing bowl, beat the large egg with 1 cup of confectioners’ sugar using an electric mixer set to low speed. Gradually incorporate the remaining 1 ½ cups of confectioners’ sugar and unsweetened cocoa powder until well combined.
2. Add in the pure vanilla extract and melted butter, continuing to beat until the icing reaches a smooth and spreadable consistency.

Note: The suggested amount of cannabis-infused oil in this recipe is merely a starting point. Adjust the quantity based on the potency of your oil and your personal tolerance. When consuming homemade edibles, always start with a small portion and wait at least 1-2 hours before considering consuming more. Always consume responsibly and avoid operating machinery or driving while under the influence of cannabis.

Cannabis Peanut Butter

Ingredients

• 1 cup of sugar-free peanut butter
• 1/4 cup of cannabis-infused coconut oil

Instructions

1. In a microwave-safe bowl, combine the sugar-free peanut butter and cannabis-infused coconut oil.
2. Microwave the mixture in 20-second intervals, stirring between each interval, until the mixture is smooth and well combined.
3. Pour the smooth mixture into a clean jar or container.
4. Allow the peanut butter to cool and solidify before use.
5. Spread it on toast, mix it into oatmeal, or incorporate it into your favorite recipes for a cannabis-infused twist.

THC Fruit Juice Gummies

Ingredients

• 1 cup of fruit juice
• ¼ cup of water
• 1 tablespoon of gelatin or agar agar
• 3-5 teaspoons of sugar
• Cannabis distillate (based on desired potency)

Instructions

1. Heat the fruit juice over medium heat in a saucepan.
2. Add the gelatin or agar agar to the heated juice, stirring until it dissolves completely.
3. Slowly incorporate the granulated sugar into the mixture, stirring continuously until it dissolves over a gentle boil.
4. Once the sugar is dissolved, add the desired amount of cannabis distillate to the mixture, ensuring thorough mixing. The amount of distillate added can vary based on your desired potency. Start with a small amount and adjust according to your preferences.
5. As the mixture thickens, carefully pour it into gummy molds.
6. Allow the gummies to cool at room temperature for 20 to 30 minutes before transferring them to the refrigerator to set.
7. Once set, remove the gummies from the molds and roll them in granulated sugar to prevent sticking.

Dosage Considerations: Keep in mind that edible portions typically start at 10 mg of THC. Depending on your experience level and tolerance, adjust your dosage accordingly. For most consumers, 10 mg is sufficient to experience noticeable effects within an hour of consumption. However, more experienced users or individuals treating specific conditions may require higher doses. Always dose responsibly and be mindful of your personal tolerance levels. Adjust the amount of cannabis distillate added to achieve your desired potency.

Tips for Adding THC to Gummy Recipes

When incorporating THC, particularly in the form of cannabis-infused coconut oil, into gummy recipes, it’s crucial to consider potential stability issues.

Here are some factors to keep in mind and tips to prevent instability in THC-infused gummies:

1. Oil Separation: THC-infused coconut oil may separate from the water-based gelatin mixture, leading to uneven distribution of THC and potential inconsistency in potency among gummies. Ensure thorough emulsification by continuously stirring the THC-infused coconut oil into the gelatin mixture. Consider using emulsifiers like lecithin to improve stability.
2. Gummy Texture: THC presence can affect the texture and firmness of the gummies, resulting in variations in consistency. Adjust the gelatin ratio or incorporate pectin alongside gelatin to enhance texture and stability.
3. Storage Conditions: Improper storage conditions, such as exposure to heat or moisture, can accelerate THC degradation and lead to gummy instability over time. Store THC-infused gummies in a cool, dark place, preferably in airtight containers in the fridge, to maintain stability and potency.
4. Testing and Quality Control: Regular testing of THC-infused gummies for potency and stability is crucial to ensure consistency in dosage and quality. Conduct batch testing using reliable methods to adjust recipes and manufacturing processes accordingly.

Implementing these strategies will help mitigate potential stability issues when adding THC to gummy recipes, resulting in consistent, high-quality THC-infused gummies for an enjoyable experience.

Disclaimer: This content is for educational purposes only. The information provided is derived from research gathered from external sources.

External Resources:

• https://www.dummies.com/article/body-mind-spirit/physical-health-well-being/alternative-medicine/recipes-for-infusions-and-extracts-from-medical-cannabis-264214/
• https://vaporasylum.com/threads/cannabis-distillate-infused-fudge.1483/
• https://www.leafly.com/news/lifestyle/best-pot-brownies-martha-stewarts-to-die-for-cannabis-brownie-rec
• https://www.marthastewart.com/341223/slow-cooker-triple-chocolate-brownies
• https://herb.co/guides/sugar-free-edibles-a-guilt-free-delight-for-cannabis-enthusiasts
• https://mypurecanna.co/how-to-make-distillate-infused-cannabis-edibles/