Irresistibly Spooky Marijuana Edibles Recipes To Make This Halloween!

Get ready for a Halloween like no other—welcome to Haloweed! This year, it’s all about mixing thrills with chills and serving up Marijuana Edibles that pack a punch. Imagine a night where you can indulge in Marijuana Edibles that not only satisfy your sweet tooth but also elevate the fun. Whether you’re throwing a haunted bash or chilling with friends in cozy costumes, our spook-tacular recipes will be the highlight of your festivities. From eerie popcorn to ghostly cookies, these treats are sure to be the life of the party. So, grab your witch’s hat, mix up some magic, and let’s dive into deliciously unforgettable Halloween edibles!

How to Make Cannabis Milk

Ingredients

• 500 ml full-fat milk
• 2-7g ground cannabis
• Cheesecloth or strainer
• Double boiler or two saucepans

Instructions

• Cool and Store: Allow to cool before storing in the fridge for up to a week.
• Heat Milk: Boil milk in a double boiler or over low heat, stirring in ground cannabis.
• Simmer: Reduce to a simmer for 45 minutes, stirring occasionally.
• Strain: Remove from heat and strain through cheesecloth. The milk should appear yellowish-green.

Halloween Flapjack’s with a Twist

Ingredients

• 125g all-purpose flour
• 30g sugar
• 10g baking powder
• 2g salt
• 120 ml cannabis-infused milk
• 120 ml regular milk
• 30g melted unsalted butter or vegetable oil
• 1 large egg
• 15 ml vegetable oil (for cooking)
• Toppings of choice

Instructions

1. Preheat Oven: Set the oven to 200°C and prepare a baking sheet.
2. Mix Dry Ingredients: Whisk flour, sugar, baking powder, and salt in a large bowl.
3. Mix Wet Ingredients: In another bowl, whisk cannabis milk, regular milk, melted butter/oil, and egg.
4. Combine Mixtures: Gradually add wet ingredients to dry, stirring until just moistened. Do not over-mix.
5. Cook Pancakes: Heat a skillet over medium heat, add oil or butter, and spoon 30-45 ml of batter for each pancake. Cook until bubbles form, then flip and brown the other side.
6. Keep Warm: Transfer pancakes to the baking sheet in the oven to keep warm while you cook the remaining batter.
7. Serve: Top with yogurt mixed with matcha powder and honey, and add candy eyeballs for decoration.

Note: Adjust the potency of the FlapJack Marijuana Edibles by varying the amount of cannabis milk used, aiming for a balanced flavor and effect.

Spooky Sugar Cookies

Serving Size: Approximately 24 cookies

Ingredients for the Cookies

• 345g all-purpose flour
• 2g baking powder
• 5g baking soda
• 170g unsalted butter, softened
• 60g cannabutter, softened
• 300g white sugar
• 1 large egg
• 5 ml vanilla extract
• 2 ml almond extract (optional)
• 45-60 ml buttermilk
• Sprinkles or colored sugar for decoration

Ingredients for Cannabis Icing

• 240g powdered sugar
• 30g cannabutter, melted
• 30-45 ml milk or water
• 2.5 ml vanilla extract
• Food coloring (optional)

Instructions

1. Preheat Oven: Preheat the oven to 190°C.
2. Mix Dry Ingredients: In a small bowl, combine flour, baking soda, and baking powder.
3. Cream Butter and Sugar: In a large bowl, beat together the regular and cannabutter with sugar until creamy. Add the egg and vanilla. Gradually mix in dry ingredients.
4. Roll and Cut: Roll out the dough to 6-12 mm thickness and cut into desired shapes with cookie cutters.
5. Decorate: Brush cookies lightly with buttermilk and sprinkle with colored sugar.
6. Bake: Place cookies on ungreased baking sheets, leaving space between them. Bake for 8-10 minutes until lightly golden. Cool on wire racks.
7. Prepare Icing: Mix powdered sugar, melted cannabutter, vanilla extract, and milk/water until smooth. Add food coloring if desired.
8. Ice and Serve: Once cookies are cool, decorate with icing and additional toppings as desired.

Green Goo Popcorn

Serving Size: Approximately 8 servings

Ingredients

• 125g popcorn kernels
• 45 ml coconut oil
• 30g cannabutter
• 60g green candy melts or green-tinted white chocolate
• Salt, to taste
• Optional: Halloween-themed sprinkles or edible glitter for decoration
• Optional: THC mini Chocolates

Instructions

1. Heat Coconut Oil: In a large pot over medium heat, melt the coconut oil. Test the temperature by adding a few popcorn kernels; they should pop when the oil is ready.
2. Pop the Corn: Add the remaining popcorn kernels, cover, and shake occasionally. Once popping slows, remove from heat.
3. Melt Cannabutter: In a small saucepan or microwave, melt the cannabutter and drizzle it over the popcorn, tossing to coat.
4. Melt Green Candy: In a microwave-safe bowl or double boiler, melt the green candy melts until smooth.
5. Drizzle and Decorate: Evenly drizzle the melted green candy over the popcorn. If using sprinkles, add them while the candy is still wet.
6. Cool and Serve: Spread the popcorn on a parchment-lined baking sheet to cool and harden. Once set, break into clusters and serve.

Blood Pretzels

Ingredients

• Yogurt-covered pretzels (store-bought) or homemade pretzels dipped in white chocolate
• Red candy melts (or white chocolate mixed with red food coloring)
• ¼ tsp coconut oil
• THC/CBD tincture

Instructions

1. Melt the Coating: In a small bowl, melt the red candy melts along with the coconut oil and tincture.
2. Prepare the Pretzels: Lay out the yogurt-covered pretzels or homemade white chocolate-dipped pretzels on a large sheet of wax paper, ensuring there’s space between each one.
3. Add the “Blood”: Use a small paintbrush to splatter the melted red candy onto the pretzels. For a fun effect, dip a straw into the melted candy and gently blow to create a splatter. You can also drizzle it by flicking the straw across the pretzels.
4. Let It Set: Allow the pretzels to dry at room temperature or place them in the refrigerator to speed up the hardening process.

Frankenstein Rice Krispie Treats

Serving Size: Approximately 24 squares

Ingredients for Rice Krispie Treats

• 180 g Rice Krispies cereal
• 45 g Cannabutter
• 280 g marshmallows

Ingredients for Decoration

• 100g white chocolate or white candy melts, melted
• Green food coloring
• Edible googly eyes (or white chocolate and dark chocolate)
• Optional: Dark chocolate and black sprinkles for details

Instructions

1. Prepare the Pan: Grease a 23cm x 33cm baking pan or line it with parchment paper.
2. Melt Cannabutter and Marshmallows: In a saucepan over low heat, melt the cannabutter, then add marshmallows, stirring until fully melted. Remove from heat.
3. Combine with Cereal: Gradually add Rice Krispies, mixing until well coated.
4. Press and Cool: Transfer the mixture to the prepared pan, pressing it evenly. Allow to cool completely.
5. Cut and Decorate:
   • Cut into squares.
   • Melt white chocolate, mix in the food colouring and drizzle over the squares to resemble Frankenstein’s. Add googly eyes before the chocolate sets so they stay.
   • Optional: Use dark chocolate for details like a mouth.
6. Serve: Allow the chocolate to harden before serving.

Graveyard Pudding Cups

Serving Size: 8 pudding cups

Ingredients

• 110g instant chocolate pudding mix
• 500 ml cannabis milk
• 15 chocolate sandwich cookies, crushed
• Gummy worms or other Halloween-themed Sprinkles/candy.
• 8 rectangular chocolate cookies (for tombstones)
• Edible gel pens or icing for decoration

Instructions

1. Prepare Pudding: In a mixing bowl, whisk together the chocolate pudding mix and cannabis milk until smooth. Let it sit for about 5 minutes to thicken.
2. Crush Cookies: In another bowl, crush the chocolate sandwich cookies into coarse pieces for the “soil.”
3. Layering: Spoon crushed cookies into the bottom of each cup as the first layer. Pour the pudding over the cookies, filling each cup about three-quarters full.
4. Add More Soil: Top the pudding with another layer of crushed cookies.
5. Decorate: Add hand sprinkles, Halloween edible decor, gummy worms, pushing them into the “dirt.” Use gel pens or icing to write on the rectangular cookies and place them in the cups as tombstones.
6. Chill and Serve: Refrigerate the cups for at least an hour before serving.

Halloweed Donuts

Serving Size: 12 Infused Donuts

Ingredients

• 2 1/2 tablespoons melted Cannabutter
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 150 ml milk
• Large piping bag
• Doughnut pan

For the Icing

• 3 cups powdered sugar
• 1/4 cup milk
• 1 1/2 teaspoons vanilla extract
• Food coloring
• 170g white melting chocolate
• Piping bag
• Small round piping tip

Instructions

For the Doughnuts

1. Preheat your oven to 180°C and lightly grease a doughnut pan with non-stick spray.
2. In a medium bowl, combine the cocoa powder, flour, baking soda, and salt; set aside.
3. Using a stand mixer fitted with a paddle attachment, cream together the melted Cannabutter and both sugars until well blended.
4. Incorporate the egg and vanilla extract, mixing until just combined.
5. Gradually add the dry ingredient mixture, mixing until smooth.
6. Slowly pour in the milk, mixing until fully incorporated.
7. Transfer the batter to a piping bag and fill each doughnut cavity about two-thirds full.
8. Bake for 8-10 minutes, then allow the doughnuts to cool in the pan before removing.

For the Icing

1. Set a wire rack over a sheet of parchment paper to catch any drips.
2. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
3. Stir in a few drops of food coloring until you reach your desired shade.
4. Dip each doughnut halfway into the icing and place it on the wire rack.
5. In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until smooth.
6. Fill a piping bag with a small round tip and add about one-third of the melted chocolate.
7. Pipe lines radiating from the center to the edge of the doughnut, creating a pattern.
8. Connect some of these lines with a wide “U” shape to form a decorative design. Repeat the process to create layers and enhance the design.

Responsible Enjoyment of Marijuana Edibles

Before indulging in these treats, let’s remember a few important guidelines for responsible cannabis use:

• Keep it Away from Kids: Cannabis-infused treats should never be given to children. Always store them securely to prevent accidental consumption.
• Start Slow: The effects of cannabis edibles can take time to kick in, often 30 minutes to 2 hours. Start with a small portion and wait before having more to avoid over-consumption.
• Know Your Limits: Everyone’s tolerance is different, so be mindful of how much you consume. It’s best to pace yourself and enjoy the experience.

Conclusion

As Halloween approaches, it’s time to get creative in the kitchen with these irresistibly spooky marijuana edibles! Whether you’re whipping up hauntingly good popcorn, chilling cookies, or creepy pretzels, these treats are sure to elevate your festivities and add an extra thrill to your Halloween bash. Remember to share them with friends who appreciate the experience and always consume responsibly. With a little creativity and a dash of fun, your Halloween party will be unforgettable! Happy haunting!

To learn how to make your own Tinctures, cannabutter, or simple syrups, be sure to check out our blog for detailed guides and tips!

Disclaimer: This content is for educational purposes only. The information provided is derived from research gathered from external sources.

• https://futureharvest.com/blogs/articles/thc-infused-halloween-treat-recipes
• https://lilluna.com/halloween-pretzels/
• https://cannatechtoday.com/best-halloween-weed-edible-recipes-for-your-party/
• https://pomcannabis.com/how-to-make-weed-pancakes/
• https://www.marthastewart.com/338185/basic-pancakes
• https://www.natalieshealth.com/halloween-pancakes/
• https://world.rawnice.com/blogs/tips-and-tricks/diy-make-sugar-eyes-decorations-at-home?shpxid=c43eb20f-b4b8-4171-8f9d-fd4780b90de3
• https://www.sprinklesforbreakfast.com/chocolate-spider-web-doughnuts/
• https://www.findinghaven.com/how-to-make-homemade-infused-donuts-recipe/